There are many different types of condiments that are commonly served at restaurants, although knowing about seafood sauce may not seem like something that you should learn about until you have been working in the food service industry for a while. This condiment can come in a variety of different flavors, which makes it very easy for diners to be able to find one that they enjoy on a regular basis. Knowing what type of seafood sauce to get may seem intimidating to some people, but it is actually not that difficult to figure out if you know a few tips and tricks.
The first type of seafood sauce that we will discuss is known as oil of sea salt. This type of sauce can be found in a number of different forms, including bottle bottles, canisters, and even ice cream scoops. Oil of sea salt is a clear mixture of spices such as lemon juice, onion powder, and celery. This type of seafood sauce typically goes well with white fish, however some diners prefer it with light colored fish such as cod. It also goes well with shellfish such as oysters and shrimp.
The next type of sauce that you will want to know about Seafood Sauce is the type that is used to make gumbo. Gumbo is a soup-style dish that is made by mixing broth, chicken stock, roux, and seafood sauce. This type of seafood sauce tends to go well with fish, especially mackerel and shrimp, but it has also been known to go well with turkey, duck, and turkey liver as well.